The farm had its beginings in 2013 when a group of Permaculture students decided to take action. We got registered as a social enterprise in 2015. We keep improving the design and add features to the farm every year.
In short, YES! By design, we do not add any chemical to the farm, and even make most of our compost inhouse.
In addition to that we have added as much biodiversity to the farm and constantly add different microbes mixes to the farm to improve the soil and nutrient bioavailability.
So actually much of our produce is beyond organic.
YES! All our core members who run the farm all have gone through the two weeks intensive Permaculture Design Certificate Course and continue to learn constantly to be able to deliver the best.